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Product ID: 16630
Product Code: CBC0613
SKU: CBC0613
UPC: 3802016996134
EAN: 3802016996134
Weight: 0.07kg
Availability: 7
Price:
2.50 € | 4.89 лв
Ex Tax: 2.08 € | 4.07 лв
Ex Tax: 2.08 € | 4.07 лв
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Scalloped Circle Cookie Cutter – 7 cm
Create elegant cookies with a decorative edge using this scalloped circle cookie cutter. The evenly rounded scallops form an attractive outline, while the open circular surface provides space for icing flowers, lace patterns, initials and short messages.
Measuring 7 cm, the cutter is suitable for shaping gingerbread and butter cookies for weddings, christenings, birthdays and sweet gifts. The shape looks attractive both as a plain baked cookie and with detailed royal icing decoration.
A Decorative Outline with Room for Creativity
The cutter creates a circle with a finely scalloped edge. The rounded curves form a natural frame around your decoration and can be highlighted with small icing dots or a delicate piped line.
This is an outline cutter without an embossing stamp. The flowers, leaves, lace details and other patterns shown on the cookies are added during decorating and are not impressed by the cutter.
- Shape: scalloped circle.
- Size: 7 cm.
- Product type: outline cookie cutter without a stamp.
- Colour of the pictured cutter: pink.
- Suitable for: gingerbread and butter cookies.
- Occasions: weddings, christenings, birthdays and personalised sweet gifts.
Decorating Ideas in Pink, Ivory and Green
Take inspiration from the soft colours in the images: blush pink and ivory icing, small roses and muted green leaves. Combine floral details with fine white piping for a romantic finish.
- Create a wreath of small roses and leaves around an open centre.
- Pipe white lace patterns onto a pastel pink base.
- Arrange a floral bouquet along one side of the cookie.
- Decorate with evenly spaced dots and a delicate border.
- Add initials, a name or a short message in the centre.
- Present the cookies in a gift box with coordinating tissue paper and ribbon.
Tips for Use
Roll the dough evenly and press down with the cutter to create the outline. If needed, use a light dusting of flour as appropriate for your recipe to reduce sticking. Choose dough that spreads minimally during baking to help preserve the scalloped edge.
Transfer the cut cookies carefully onto the baking tray and allow them to cool completely before decorating. When using royal icing, let the base layer dry before adding fine piping, flowers and lettering.
The decorated cookies shown in the images are examples of how the cutter can be used and are not included with the product.
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