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Product ID: 15802
Product Code: CB-STMP435
EAN: 3802016754352
Weight: 0.04kg
Availability: Out Of Stock
Price:
4.40 €
Ex Tax: 3.67 €
Ex Tax: 3.67 €
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Gift Box Cookie Cutter and Stamp with Bow – 9 × 8.45 cm
Turn festive cookies into sweet little presents with this gift box cookie cutter and stamp with a decorative bow. The design features a clearly defined lid, a wide vertical ribbon and an elaborate bow at the top. Curved lines highlight the folds of the bow, giving the pattern a dimensional appearance.
Measuring 9 × 8.45 cm, this design is suitable for shaping gingerbread and butter cookies for Christmas, birthdays and other celebrations. Adapt the icing colours to match your occasion or coordinated gift set.
Distinctive Outline and Decorative Details
The cutter shapes the gift silhouette, while the stamp impresses the lid, central ribbon and bow folds. The defined sections provide a guide for royal icing decoration and allow you to combine different colours for the box and its ribbon.
- Shape: gift box with a large decorative bow.
- Details: wide lid, vertical ribbon and curved bow folds.
- Dimensions: 9 × 8.45 cm.
- Product type: cookie cutter and stamp.
- Theme: gifts, Christmas, birthdays and celebrations.
Decorating Ideas
For a delicate finish, pair a blush pink, pale blue or sage box with a white or ivory bow. Choose red, green and edible gold accents for a traditional Christmas look. Highlight the folds with fine icing lines to emphasise the shape of the bow.
- Decorate the box and ribbon in contrasting or complementary colours.
- Add tiny dots, stripes or snowflakes to the open areas of the box.
- Place suitable edible pearls at the centre of the bow.
- Pipe a short name or initials onto the box for a personalised gift.
- Pair with Christmas tree and ornament cookies, or cake and balloon shapes for birthdays.
- Present the finished cookies in individual bags or themed gift boxes.
Tips for Use
Roll the dough evenly, cut out the outline and apply even pressure with the stamp. Create a clear impression without cutting through the dough. If needed, use a light dusting of flour as appropriate for your recipe to reduce sticking.
Choose dough that spreads minimally during baking to help retain the bow outline and interior details. Transfer the cookies carefully with a wide spatula, supporting the projecting sections at the top. Allow the cookies to cool completely before decorating, and let neighbouring icing colours set between stages.
The decorated cookies shown in the images are examples of how the cutter can be used.
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| Theme | Christmas |
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