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Product ID: 13542
Product Code: CB-STMP204
EAN: 3802016752044
Weight: 0.04kg
Availability: 3
Price:
4.40 €
Ex Tax: 3.67 €
Ex Tax: 3.67 €
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Gingerbread Person Cookie Cutter and Stamp with Bow – 10 × 6.6 cm
Create festive cookies with the Gingerbread Person Cookie Cutter and Stamp with Bow. Measuring 10 × 6.6 cm, the design features a smiling character with a large round head, short rounded arms and two separate legs.
The decorative pattern includes a dripping-icing motif across the head, two eyes, a curved smile and a large bow with two ribbon tails. Two round buttons and scalloped trims with dots on the arms and feet complete the design, providing plenty of opportunities for detailed icing decoration.
Cut the Silhouette and Stamp the Pattern
The outer cutter shapes the gingerbread person, while the stamp impresses the internal details into the dough. This helps create a consistent silhouette and repeating pattern for coordinated cookie collections.
The bow is the main decorative feature. Its loops, central knot and two pointed tails can be highlighted with coloured icing. The scalloped trims on the arms and feet provide space for delicate piping and small coloured dots.
For a clearer impression, choose a cut-out cookie recipe that spreads and rises very little during baking. The definition of the finished pattern depends on the recipe, dough thickness and depth of the impression.
For Gingerbread, Butter Cookies and Christmas Gifts
Use the cutter with gingerbread dough, butter cookie dough and other recipes intended for cut-out cookies. Pair the smiling gingerbread character with Christmas trees, snowflakes, stars, snowmen and ornaments to create a varied festive collection.
- Christmas gift boxes filled with homemade cookies.
- Coordinated cookie sets in different colour combinations.
- Festive dessert tables and winter gatherings.
- Family baking and decorating activities.
- Edible gifts for friends, family and guests.
Royal Icing Decorating Ideas
A classic Christmas character: leave part of the baked surface visible, add the white icing motif across the head and finish with a red bow, red buttons and white decorative trims.
Festive green accents: use soft green for the bow, buttons and small dots, paired with white royal icing.
A pastel collection: combine pale pink or pastel blue with white details. Create several colour variations from the same design for a coordinated gift set.
A more defined bow: decorate the loops, knot and ribbon tails separately, allowing neighbouring sections to set slightly. This helps preserve the boundaries between them.
An uniced finish: leave the golden baked cookie uncovered to showcase the smile, bow and decorative trims.
A full layer of royal icing may hide the stamped lines. Recreate the details on top of the icing, using the original design as a guide.
How to Use
1. Prepare the dough. Roll it evenly according to your recipe. Chill soft or sticky dough before shaping.
2. Shape the cookie. Cut the outer silhouette and press the stamp evenly into the dough to transfer the pattern without cutting through it.
3. Release carefully. Remove the cutter and stamp gently, preserving the shape of the arms and legs. Use a light dusting of flour if needed and appropriate for your recipe.
4. Bake. Transfer the cookies to a suitable baking tray and follow the baking time and temperature specified in your recipe.
5. Cool and decorate. Apply royal icing only after the cookies have cooled completely. Allow the decoration to dry thoroughly before arranging or packaging them.
Product Features
- Product type: cookie cutter and stamp.
- Design: gingerbread person with a bow.
- Dimensions: 10 × 6.6 cm.
- Silhouette: large round head, short rounded arms and two separate legs.
- Details: dripping-icing motif, eyes, smile, bow, two buttons and scalloped trims with dots.
- Intended use: cutting cookie dough and impressing a decorative pattern.
- Theme: Christmas and festive baking.
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| Theme | Christmas |
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